Title: Prime Rib with Yorkshire Pudding
Categories: British Beef
Yield: 1 Servings

4	lb	Prime rib of beef
		Salt and pepper to taste
		Yorkshire Pudding:
1	c	All-purpose flour
1	c	Milk
	ds	Salt
1	ts	Canola oil
2		Eggs

Preheat the oven to 425°F. Season the meat with salt and pepper and place on a rack on a baking pan. Roast in the oven for 25 minutes, reduce the temperature to 325°F and continue roasting 50 minutes to one hour, or until the meat thermometer registers 150°F. In a mixing bowl, combine the flour, milk, salt, oil and eggs, and beat until the batter is smooth. Let stand one hour. Preheat the oven to 425°F. Spoon two tablespoons of the fat off the roasting pan and brush it in a 9-inch baking pan. Pour in the batter and bake in the oven for 30 to 35 minutes or until puffed and set. Serve immediately with the roast beef.

makes 6 servings

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